Nitrogen Runoff Creates Dead Zone: Add Oil – More Dead

“While the BP oil spill has been labeled the worst environmental catastrophe in recent U.S. history, a biofuel is contributing to a Gulf of Mexico “dead zone” the size of New Jersey that scientists say could be every bit as harmful to the gulf.

Each year, nitrogen used to fertilize corn, about a third of which is made into ethanol, leaches from Midwest croplands into the Mississippi River and out into the gulf, where the fertilizer feeds giant algae blooms. As the algae dies, it settles to the ocean floor and decays, consuming oxygen and suffocating marine life.

Known as hypoxia, the oxygen depletion kills shrimp, crabs, worms and anything else that cannot escape. The dead zone has doubled since the 1980s and is expected this year to grow as large as 8,500 square miles and hug the Gulf Coast from Alabama to Texas.

As to which is worse, the oil spill or the hypoxia, “it’s a really tough call,” said Nathaniel Ostrom, a zoologist at Michigan State University. “There’s no real answer to that question.”

Some scientists fear the oil spill will worsen the dead zone, because when oil decomposes, it also consumes oxygen. New government estimates on Thursday indicated that the BP oil spill had gushed as much as 141 million gallons since an oil-rig explosion and well blowout on April 20 that killed 11 workers.

Corn is biggest culprit

O2 Starvation

“Many coastal areas of the world’s oceans are being starved of oxygen at an alarming rate, with vast stretches along the seafloor depleted of it to the point that they can barely sustain marine life, researchers are reporting.

The main culprit, scientists say, is nitrogen-rich nutrients from crop fertilizers that spill into coastal waters by way of rivers and streams.”

Dead Zones

If global warming is the number one danger, where is this? 2? 3, behind water? What to do about it is fairly obvious: stop with the frickin’ nitrogen fertilizers. How much would food production diminish? What other, less dangerous, technologies could increase food production? What percent of food is wasted and how much could that be reduced?